Our team provides:
Talent Development
Performance Methodology Planning
Team Building
Franklin Covey Certified Facilitator
Initiation-Execution Content Delivery
Leadership Strategy Development
POS & back office selection
Staff recruiting & training
Bar & mixology service systems
Cash handling procedures
Manuals, policies, procedures, forms & checklists
Food safety audits & system development
Rebranding of existing concept
Staff retraining & recruiting
Guest Satisfaction Analysis
Hotel Experience Audit
The hotel service evaluation can be based on one to three-day, two-night stay assessment. We provide a new unique approach to stay and service experience evaluations. Traditionally evaluations are deliveredbased on a standard template. Our evaluation will be reflective of what your specific location is interested in learning to enhance your stay experience. The following categories are evaluated during the stay byinspector.
Federal, State, and Local Compliance
With the Occupational Safety and Health Act of 1970, Congress created the Occupational Safety and Health Administration (OSHA) “To assure safe and healthful working conditions for working men and women; by authorizing enforcement of the standards developed under the Act; by assisting and encouraging the States in their efforts to assure safe and healthful working conditions; by providing for research, information, education, and training in the field of occupational safety and health.”
